In the context that the Covid-19 epidemic has directly affected all aspects of social life, the trend of choosing food for meals has also gradually changed.Consumers set higher criteria for product quality, safety and hygiene, and origin of ingredients when shopping for food and food.
In order to meet the needs of consumers and also to adapt to the new trend of the market, food and food businesses also have changes in the process of operation, production, construction and marketing. brand marketing.
In the story of changing to adapt and overcome challenges from the Covid-19 pandemic, and shape brand values during the crisis, promoting the internal resources of the business becomes more important than ever.
We invite you to listen to the sharing of business representatives about the journey that they have been going through in a talk show organized by Saigon Economic Review with the theme “Improving the value of Branded products and services. yellow”.
Bài viết liên quan
Branding is as diverse as life itself
Brands are representative of everything a business does and everywhere they appear. Therefore, the brand
Post-Covid textile and garment: Need to focus on design – branding
In addition to increasing the localization rate and “green production”, the requirement for textile and
Textiles improve internal production capacity to adapt to the new normal
2021 is a difficult year for the whole economy, especially for the textile and garment
Vietnamese food to the world: An effective and sustainable sales story
The fourth wave of Covid-19 outbreak has had a heavy impact on the production and
President of TLG: Don’t see digital transformation as a fashion trend!
Chairman of the Board of Directors of Thien Long Group Joint Stock Company (TLG), Mr.