In addition to the difficulties caused by the Covid-19 pandemic, the domestic food and food industry is still facing challenges in the context of increasing production costs, fierce competition, meeting the needs of consumers. new rules and standards set by domestic and foreign markets as economic integration deepens.
Overcoming difficulties, businesses in the industry have managed to ensure growth, keep prices stable, and meet food supply, especially during the period of widespread social distancing. Many quality products, reputable brands gradually dominate the domestic market, replace imported goods and have been exported to many countries around the world.
Revolving around the story of food and food businesses trying to overcome difficulties, improve brand value and access international markets, Saigon Economic Magazine organised a series of online seminars on the day with two owners. Titles “Improving the value of Gold Brand products” and “Vietnamese food approaches the world market”. The talks will be broadcasted at 10 am and 8 pm on December 30, 2021, respectively, on the Fanpage of Saigon Economic Magazine.
The seminar will give readers an overview of the difficulties that the food and food production industry is facing, and the efforts of enterprises to maintain production activities and ensure the safety of human resources. labor volume.